2 apples sliced vertically and cored
1/4 c water
2 t cinnamon
2 t ground cloves
2 T unsalted butter
4 t organic light brown sugar
Preheat oven to 350 degrees. Place apples core side up in a pyrex baking dish that just fits them. Add the water to the bottom of the baking dish. Top each of them with 1/2 T of butter, 1/2 t cinnamon, 1/2 t cloves and 1 t of sugar. Cover tightly with the aluminum foil. Bake covered for one hour.
I like to serve these sprinkled with Michelle's granola or maple glazed pecans (see recipe), and topped with plain coconut milk yogurt or cashew cream.